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    June 14

    第一次在西安做饭--我烧的鱼哦！

         来到了西安工作，慢慢的结交了一些朋友，今天就是在侯娟的家里做的饭，也是我在西安的第一次下厨房，呵呵
         侯娟果然是个非常贤惠的女人，炒菜做饭包饺子蒸馒头。。。。。可以说样样精通啊，让我不得不不停的夸她，贤惠啊贤惠啊，(*^__^*) 嘻嘻……，最主要是我羡慕，因为这些东西我感觉我会做，可是真正做起来就不是那么回事了，我今天做的红烧鱼，结果还是有点咸了（汗一个），不过季丹和侯娟还是很给面子的说，一条大鱼吃的干干净净，我也小小得意了一把呢^_^
         鸡肉是侯娟做的哦，果然是色香味俱全，决不夸张哦！
    2:51 PM | Blog it

    Comments (8)

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    Netlive Zhaiwrote:
    鱼看上去一般了。^_^。感觉还不如我在这边做的鱼呢。就是不知道味道了，没有吃到呀。
    June 19
    jianwrote:
    i saw the fish scale. u eat it all?
    June 17
    cherry zhangwrote:
    非常感谢各位专家对我的鱼做出了貌似专业的评价，咳咳，不过我的鱼是很好很好吃的呀，btw鱼身不是我切的，等我在这边有了房子，你们下次来旅游的时候，我做一大桌给你们吃哈
    June 16
    江峰 朱wrote:
    专家发言就是不一样，点评得恰到好处啊。
    张美眉说错了，万恶的资本主义国家里猪肉是比蔬菜便宜的，曾经一个留学生穷的连续吃了一个月肉而没有一丝蔬菜。。。老周也要做好准备啊，争取少吃肉多吃菜。
    June 15
    binbin zhouwrote:
    你做的鱼鱼身切开的刀口不对，另外，好像是纯煮出来的，应该煎一段时间会好一些，不过第一次做成这样，表明你还是比较有潜质的。
    June 15
    欣 钟wrote:
    会做菜好啊，嫁人的时候又多一样本钱了
    June 15
    cherry zhangwrote:
    你们在日本肯定不能像在国内那样大口大口的吃肉吧，看着照片你的口水有么有留下来呀，呵呵；如果我去日本就好了，一定可以减肥减下来了，呵呵
    June 14
    江峰 朱wrote:
    我还以为是猪蹄呢、还是国内的河鱼好吃，日本的海鱼都没法炖蒸。
    June 14

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